Saturday, January 24, 2026
Bellevue Hyatt Regency

Hors D'Oeuvres

Herbed Lemon Creme Fraiche and Grape Chicken Salad,
Toasted Pecans, Micro Arugula, Gluten Free Crostini (D, GF, N)*

White Bean Puree and Red Pepper Salsa,
Gluten Free Crostini, Micro Salad, Basil Oil (GF, Vn)*

New York Strip, Pistachio Mustard Aioli, Roasted Tomato,
Garlic Gluten Free Crostini with Micro Arugula (GF, D, N)*

Jalapeno, Bacon Wrapped Scallops (GF, DF, Shellfish)*

Dinner Menu

Salad

Radicchio and Endive, Orange Segments, Sun Dried Tomatoes, Pickled Red Onion,
Toasted Slivered Almonds, Papaya Vinaigrette (GF, DF, N)*

Entree Options

Ginger and Mango Steelhead,
Forbidden Rice Pilaf with Jumbo Roasted Asparagus,
Miso Butter Sauce with Mixed Sesame Seeds, Chili Threads (GF, D)*
or
Braised Short Rib with Burgundy Cherry Demi,
Rosemary Mashed Potatoes, Broccolini, Heirloom Carrots,
and Roasted Cherry Tomatoes (GF, D)*
or
Roasted Cauliflower Steak, Chimichurri, Roasted Root Vegetable Hash,
Jumbo Asparagus, and Divina Tomatoes (GF, Vn)*

Alternating Desserts

Hazelnut Gianduja Mousse, Flourless Chocolate Cake, Raspberry Coulis (GF, V, D, N, E)*
Pumpkin Spiced Cheesecake, Pecan Crumble, Whipped Cream, Caramel Sauce, Salted Pepitas (GF, D, N, E)*

*N - Nuts, Vn - Vegan, GF - Gluten Free, G - Gluten, D - Dairy, DF - Dairy Free, E - Eggs

Wines from