Dinner Options

*V - Vegan, GF - Gluten Free, G - Gluten, D - Dairy

Grilled Eggplant Steak, Mushroom Jus, Smokey Paella with Blistered Tomatoes and Grilled Artichoke with Asparagus (V)

Porcini Rubbed Filet Mignon, Cherry Cabernet Sauce with Sour Cream & Chive Mashed Potatoes, Asparagus and Blistered Tomatoes (GF, D)

Orange Soy Mahi-Mahi with Miso Ginger Butter Sauce, Brown Butter & Champagne Risotto and Asparagus (G, D)

Dessert Options

Coming soon...