Dinner Menu

Salad

Arugula and Romaine Salad with Shaved Watermelon Radish, Quinoa, Chickpea, Pistachios, Mint Lemon Dressing (N, DF, GF, Vn)*

Entree Options

Grilled Eggplant Steak, Mushroom Jus, Smokey Paella with Blistered Tomatoes and Grilled Artichoke with Asparagus (Vn)*
or
Porcini Rubbed Filet Mignon, Cherry Cabernet Sauce with Sour Cream & Chive Mashed Potatoes, Asparagus and Blistered Tomatoes (GF, D)*
or
Orange Soy Mahi-Mahi with Miso Ginger Butter Sauce, Brown Butter & Champagne Risotto and Asparagus (G, D)*

Alternating Desserts

Cheesecake, Poached Apple, Cinnamon Apple Compote, White Wine Reduction, Streusel (G, D, E)*
and
Flourless Chocolate Cake, Dark Chocolate Ganache, Vanilla Bavarian, Raspberry Coulis, Fresh Raspberry (GF, D, E)*

*N - Nuts, Vn - Vegan, GF - Gluten Free, G - Gluten, D - Dairy, DF - Dairy Free, E - Eggs

Wines from

Elevation Cellars