Hors d'oeuvres

Shaved NY Strip-Wrapped Asparagus, Horseradish Aioli, Garlic Crostini, Micro Arugula (G, D)*

Mini Chicken Wellington, Whole Grain Mustard Aioli (G, D)*

Thai Peanut Chicken Satay, Spicy Peanut Sauce, Mixed Sesame Seeds (G, DF, N)*

Bacon Wrapped Sirloin and Gorgonzola Bites (GF, D)*

Roasted Root Vegetable Skewer, Maple Tahini Drizzle (GF, DF)*

Caponata Phyllo Star (G, DF, N, Vn)*

Dinner Menu

Salad

Baby Spinach, Radicchio and Endive with Roasted Apples, Candied Pecans and Crumbled Goat Cheese
Maple Bourbon Vinaigrette Dressing (D, N, GF)*

Entree Options

Lemon Tarragon Grilled Salmon
with Dill Chimichurri and Divina Tomatoes,
Truffle and Parmesan Risotto and Roasted Root Vegetable Hash (GF, D)*
or
Balsamic Grilled Filet Mignon
with Fried Baby Kale, Divina Tomatoes and Cherry Cabernet Reduction
Boursin Mashed Potatoes and Roasted Root Vegetable Hash (GF, D)*
or
Vegan Shepherd's Pie
Plant-based Meat in a Stuffed Portobello Mushroom
Vegan Mashed Yukon Gold Potatoes and Roasted Root Vegetable Hash,
Jumbo Asparagus, and Divina Tomatoes (Vn, DF, GF)*

Alternating Desserts

Rich Dark Chocolate Cake with Chocolate Ganache and Raspberry Coulis (G, D)*

Cheesecake (TBD)

*N - Nuts, Vn - Vegan, GF - Gluten Free, G - Gluten, D - Dairy, DF - Dairy Free

Wines from